Putting the fat in Fat Tuesday
When it's time to eat paczki, everyone wants to be a Pole.
© Oak Mill Bakery.
Traditional paczki are rolled in sugar, but many are frosted.
Whatever your heritage, you might want to be Polish the week before Lent.
With six weeks of sacrifice looming, Poles go on a paczki binge, eating as many of the fried, fruit-filled bismarcks as they can in the days up to Fat Tuesday, also known as Paczki Day.
A round Polish version of a jelly doughnut, paczki (pronounced POANCH-kee) have fillings of raspberry, strawberry, lemon, custard, blueberry, apple, poppyseed and, most traditionally, prune, apricot and rose petal.
In 2018, Fat Tuesday is Feb. 13. In the Chicago suburb of Evanston, Bennison's Bakery holds a paczki-eating contest Feb. 10.
You'll be able to find paczkis at bakeries in Polish enclaves, including six Oak Mill Bakery shops in and around Chicago, three National Bakery shops in and around Milwaukee, Kramarczuk's in northeast Minneapolis, Smurawa's Country Bakery in Pulaski near Green Bay, and New Palace Bakery in the Detroit enclave of Hamtramck, which is best-known for the treat and celebrates Paczki Week.
To be sure of getting some, order in advance or get to the bakery early. Some bakeries provide live polka music for people standing in line.
On Fat Tuesday, you also can find paczki at Pick 'n Save, Copps, Mariano's and Metro Market supermarkets in Wisconsin and the Chicago area.
If you can't get paczki on Fat Tuesday, you also can find them year-round at some bakeries and at Polish heritage festivals.
The largest in the nation is Milwaukee's Polish Fest in June; for more, see Polish for a day.
For more about favorite baked goods, such as the kringle of Racine and the Persians of Thunder Bay, see Capitals of treats.
Last updated on January 3, 2018