
We always get a little frantic in fall, trying to make the most of a too-brief window of opportunity.
Fall is the best time for a lot of things: hiking, after frost has knocked off the bugs; road trips, when the countryside is at its loveliest; and wildlife-watching, when birds and beasts are on the move.
Plus, it's gorgeous. Most people try to catch the reds and oranges of maples at peak, but tamaracks, tallgrass and oaks keep things glowing through October.

As soon as rhubarb leaves unfurl and morels pop out of the ground, towns across the region begin their salutes to the local specialty.
It starts with Norwegian lefse on Syttende Mai and continues to Finnish pasties, German pretzels, Czech kolacky, Danish pancakes and American pie.
There will be music and parades and all kinds of goofy contests — rhubarb-stalk throwing in Lanesboro, a rutabaga shot put in Calumet — but mostly, there will be a lot to eat.

In September and October, artists everywhere throw open their studio doors, inviting the public to see some fall colors along with fine art.
It's tempting because of the scenic landscapes in which so many artists live: the bluffs of northeast Iowa, the coulees of southwest Wisconsin, the towns around Lake Pepin, the lumpy terrain of the Ice Age Trail.
"This is such a pretty area in the fall, and we thought it would be nice to have a tour where people could travel through it," says potter Diana Johnston, who helped found southwest Wisconsin's Fall Art Tour, the region's oldest.

An autumn Saturday dawns, sunny and mild. It's a perfect day for hiking — but where?
This time of year, you could walk down the street and see something nice.
But if you're looking for the kind of hike that makes you marvel at nature and feel glad to be alive, you'll probably have to look a little farther afield.

As anyone who's ever planned a fall trip knows, peak leaf color can be elusive.
Betting on a burst of spectacular color is like plugging nickels into a slot machine. To win, all of the figures have to line up: the right number of warm days and cool nights, the right levels of sugar produced, the right amounts of moisture.
Predictions always are chancy. What experts look for are summer rains that give trees plenty of moisture, and sunny days that are warm but not hot enough to stress trees.

It was a classic fall weekend when we rode the Willard Munger State Trail in eastern Minnesota.
It's a peaceful corridor through forest that, on the second weekend of October, surrounded us with a warm palette of honey and cinnamon, mixed with evergreens and the white of birch trunks and milkweed pods.
From time to time, we went through one of the small towns on Highway 61, immortalized by Bob Dylan.
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